Above is a video of Dr. Christina Sanchez, a molecular biologist at Compultense University in Madrid, Spain, clearly explaining how THC (the main psychoactive constitute of the cannabis plant) completely kills cancer cells.

The amount of toxins we likely ingest on a daily basis is staggering. Their harmful effects are known to the establishment, yet not only are we not adequately warned about them, we are told they are safe. There are actually laws that allow food producers to add chemicals to our food - upwards of 17,000 of them - without telling us, because these additives are toxic and, were we to know they were in our food, it would affect the corporation's bottom line. Since they are not required to tell us what these additives are, I can only speak to what is known for fact. Without even scratching the surface, these are the worst, and their effects on the human mind and body. [Full article]

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