A State Of Truth

The Purpose Of This Page Is To Take Away Your Illusions

Posts for Tag: organic

First 50 Foods in the Amish Pantry That Almost Never Expire - Forgotten Survival Secrets Most People No Longer Know

Cut into a slope behind my great-grandfather’s house, closed with a door you had to stoop to enter, sat a cellar that stayed cold into July. Nine people ate out of that hole in the ground for most of a year, and nobody in the family thought it strange. Sacks of wheat leaned against the wall in the dark. A crock of lard waited under a cloth. Jars of honey had gone the color of old amber, and a few of them, I suspect, were older than my mother. Not one container down there carried a printed date, and not one jar appeared to care. [Read More]

They are Killing the Farmers And Nobody is Asking Why

Editor’s Note

What follows is assembled from verified documentation: bankruptcy filings from U.S. federal courts, European Union parliamentary records, United Nations agricultural reports, audio recordings of farmer protests in Brussels and The Hague, and interviews published in agricultural trade publications and regional newspapers between 2024 and 2026. I have confirmed every statistic through primary sources, every quote through multiple recordings, every name through official documents. Some individuals requested anonymity—not from government retribution, but from banks holding their mortgages and corporations controlling their seed supply. Others insisted their names appear in full. They want their testimony preserved. [Read More]

USDA’s No GMO Label Doesn’t Mean No Genetic Engineering

A food package carries no bioengineered disclosure. Does that mean no genetic engineering went into the food?

No. USDA’s bioengineered food disclosure standard leaves entire categories of genetically engineered foods and ingredients outside mandatory disclosure.

Easing restrictions on natural substances with credible histories of safe use makes sense. Yet natural products face persistent calls for tighter regulation, alongside efforts to suppress truthful information about their benefits.

Meanwhile, novel technologies that fundamentally alter our food are riding a wave of deregulation - even as their implications demand rigorous scrutiny and full transparency.

These priorities are backwards. [Read More]

UK Government Begins Adding Miscarriage-Inducing Drug to Food Supply for ‘Greater Good’

The UK Government will begin adding a drug to the nation’s flour that is known to trigger miscarriages in pregnant women, arguing that it’s necessary for the “greater good,” exposing tens of millions of people to the substance through everyday foods, regardless of whether they want it.

The move will mandate the mass-medicating of the population by forcing commercial flour producers to add synthetic folic acid to the nation’s food supply.

Beginning December 13, 2026, virtually all non-wholemeal wheat flour produced by major British mills must contain synthetic folic acid under government regulations approved without a vote on the floor of the House of Commons. [Read More]

Study Links Ultraprocessed Foods to Cognitive Decline; Processed Meat Shows Strongest Association

A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an increased risk of cognitive impairment and dementia, with processed meat showing the strongest association among food categories, according to the report.

The findings add to a growing body of evidence linking highly processed foods to brain health deterioration, researchers said. According to the study, which analyzed data from the Health and Retirement Study, participants with higher UPF intake had significantly greater risk of both cognitive impairment with no dementia (CIND) and dementia. [Read More]

How to Source “Real Food” if You Can’t Grow it Yourself

I’m sure most everyone is familiar now with the seemingly sudden change in the Food Pyramid.  The Food Pyramid has essentially been flipped on its head.  Whereas, grains were considered a “foundational” food, meats (proteins), vegetables, and dairy are now considered to be foundational.  I am very pleased to see this change at the federal government level because it’s going to impact all federal programs for the better, in my opinion, such as feeding children, the less fortunate, healthcare, and nutrition guidelines. [Read More]

Trump Just Gave Legal Immunity to Corporations that Poison America’s Food Supply

President Donald Trump just ordered the U.S. Department of Agriculture to make more poisonous glyphosate, while granting legal protection for makers of proven-dangerous herbicides like Monsanto’s Roundup.

Invoking the Defense Production Act, Trump on Wednesday designated glyphosate-based herbicides and elemental phosphorus as “critical to national defense” and ordered Agriculture Secretary Brooke Rollins to prioritize and secure domestic supplies while also granting producers of these chemicals legal immunity from any lawsuits resulting from damage their products may cause to Americans’ health.

This is no different than the federal government granting legal immunity to vaccine makers during the Reagan administration, and we see how well that has worked out. [Read More]

Danish Cattle Dropping Like Flies After Government Mandates Methane Enzyme Inhibitor

“First they came for the dairy cows, and I did not speak out…” You know the thing.

Danish biotech firm DMS recently developed a product called Bovaer - which is also approved for use in the United States, incidentally - designed to inhibit the enzyme that produces methane as a byproduct of the vegetation that cows consume, the theory being that preventing their production of methane will be beneficial to combating the scourge of Climate Change™. [Read More]