A State Of Truth

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Posts for Tag: net zero

Wasteland: The Town Elon Musk Is Poisoning


Elon Musk’s massive xAI data centre is poisoning Memphis. It’s burning enough gas to power a small city, with no permits and no pollution controls. Residents tell us they can’t breathe and they’re getting sicker.

The Truth About the Ostrich Farm Cull: Antibodies in the Eggs can Cure Humans and Fend off Epidemics


400 completely healthy ostriches may soon be killed by the federal government even though they don’t have avian influenza and their eggs are producing powerful antibodies that can help humans fend off epidemics!

In this video Dan Dicks of Press For Truth continues his coverage of the Universal Ostrich Farm in Edgewood BC that is facing a culling order on behalf of the Canadian Food Inspection Agency!

Eating Lies: the Alarming Truth Behind Our “Food”


Horse-meat mislabelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime has become a multi-billion dollar industry, impacting everything from the most affordable to the most expensive ingredients. Approximately 10% of our consumed food is believed to be adulterated. "What we know for sure is that food fraud is growing exponentially & it’s more and more worrying," states one consumer advocate.

Criminal syndicates have infiltrated the global food supply chain, eroding consumer trust in labels & the contents of their plates. In Italy, the mafia controls entire sectors of the food industry, while worldwide, well-organized criminal networks collaborate to exploit intricate supply chains. Scams vary from intentionally mislabelling inferior products as premium items to substituting one foodstuff for something entirely different. The profits are staggering. But what risks does this pose to consumers? How can we detect food fraud? And what measures can be taken to halt it? 

In this investigation, we shadow the food fraud brigades, shedding light on the limited knowledge we have about what we're consuming. From the olive groves of Italy to the fish markets of France & the abattoirs of Poland, this film takes you on a culinary journey of a distinct kind. It's a global exploration into the realm of counterfeit food, revealing the hidden complexities of this industry. - Benedicte Delfaut

Please know that this video doesn't even cover the introduction of graphene oxide into most foods nowadays. It also does not cover genetically modified organisms and their dangers to all living life on earth.