🚨Those children born of past-vaccination mothers, despite never having been vaccinated themselves, and despite never having had Covid...

are dying now at 77% excess - a 24 sigma event. pic.twitter.com/DdSzTK9Nq0

— Ethical Skeptic ☀ (@EthicalSkeptic) August 18, 2025

The true cost of the mRNA jab campaigns is only now being honestly accounted for by those few fearless enough to tell the truth. @DowdEdward @BretWeinstein pic.twitter.com/z94W2sWZm5

— Sayer Ji (@sayerjigmi) August 12, 2025

No public warning. No concerns what this new technology will do. No long term safety data. Not surprised. https://t.co/6PVi6PW2FP

— Dr. Kat Lindley (@KLVeritas) August 16, 2025

A team of leading German researchers has confirmed that Covid mRNA “vaccines” are laced with cancer-causing DNA contaminants.

The findings emerged during a major investigation into reports of dangerous levels of DNA contaminants in Pfizer’s Covid mRNA injections.

Experts have been sounding the alarm about the presence of DNA contamination in Covid shots for some time. [Read More]

"Foods That Cure Disease [2018]" is a documentary film directed by Craig McMahon that delves into the intriguing and often debated topic of the relationship between food and health. The film explores the idea that certain foods have the potential to prevent and even cure various diseases. This review will provide an overview of the documentary's key themes, content, and its potential impact on viewers.

Key Themes Explored:
1. Food as Medicine: The documentary emphasises the idea that the foods we consume play a vital role in our overall health. It highlights specific foods and their potential therapeutic properties.

1. Nutrition and Disease Prevention: McMahon explores how a balanced diet rich in whole foods can help prevent a range of diseases, including heart disease, diabetes, and cancer.
2. Holistic Health: The film advocates for a holistic approach to health, focusing on the interconnectedness of mind, body, and nutrition.
3. Expert Interviews: The documentary features interviews with various experts in the fields of nutrition and medicine, who share their insights and research findings regarding the healing properties of certain foods.
4. Case Studies: McMahon presents real-life case studies of individuals who have experienced significant health improvements through dietary changes, emphasising the potential for food to be a form of medicine.

Content Analysis:
The documentary provides a compelling narrative and effectively communicates its key messages. It employs a combination of expert interviews, personal stories, and scientific evidence to make a persuasive case for the healing potential of specific foods. However, it's important to note that the documentary may not provide an exhaustive view of the complex relationship between diet and disease.

Potential Impact:
"Foods That Cure Disease [2018]" has the potential to raise awareness about the importance of nutrition in health and disease prevention. It may inspire viewers to reevaluate their dietary choices and consider adopting a more balanced and wholesome approach to eating.

Critique:
While the documentary is informative and thought-provoking, it is essential for viewers to approach its claims critically. The topic of food and its impact on health is multifaceted, and individual responses to dietary changes can vary significantly. Furthermore, the film's focus on anecdotal evidence may leave some viewers seeking a more comprehensive understanding of the scientific research underpinning these claims.

Conclusion: