A State Of Truth

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Posts for Tag: monsanto

Fluoride cause cancer - Dr. Dean Burk


Dr. Dean Burk co-authored one of the most frequently cited papers in the history of biochemistry, "The Determination of Enzyme Dissociation Constants," published in the Journal of the American Chemical Society in 1934.

In 1937, Dean became a co-founder of the US National Cancer Institute (NCI), and headed its Cytochemistry department for over three decades. - Fluoride is a substance used in industry as an insecticide and to kill rodents. It is more poisonous than lead and just slightly less poisonous than arsenic. Should it be used routinely on children to prevent decay? Should it be placed in the drinking water? Does it actually prevent tooth decay?

In 1993 over 39,000 records of school children 5-17 years of age from 84 areas around the United States were studied. The decay rate was virtually the same in the fluoridated and non-fluoridated areas. Dr. John Colquhoun, former Chief Dental Officer of the Department of Health for Auckland, New Zealand, studied tooth decay statistics from 60,000 12-13 year olds. He showed that water fluoridation had no significant effect on the decay rate of permanent teeth.

Dr. Dean Burk, former Chief Chemist of the National Cancer Institute, showed that there are 10,000 or more fluoridation-linked cancer deaths yearly in the United States. The National Cancer Institute, the New Jersey Department of Health, and the Safe Water Foundation all found the incidence of ostereosarcoma (bone cancer) to be substantially higher in young men exposed to fluoridated water, as compared to those who were not.

In 1993 the Subcommittee on Health Effects of Ingested Fluoride of the National Research Council, admitted that 8-51% and, sometimes, up to 80% of the children living in fluoridated areas with the amounts recommended by the promoters of fluoride have dental fluorosis. Fluorosis is the first sign of fluoride poisoning.

We are Slowly Being Poisoned & Controlled by our Government though the Chemical spraying in our skies, Fluoridated Drinking Water, Meds/antibiotics/processed foods/liquid drinks/healthcare products, (BVO-Flame Retardant in Soft-Drinks/Sports Drinks) - Vaccinations, etc. Fluoride is generated by aluminum, steel, fertilizer factories, coal burning power plants and in the production of glass and cement. Gaseous fluoride and other process waste byproducts have previously been allowed to be expelled through the factory smokestack New environmental regulation now require "scrubbers" atop of smokestacks to remove these toxic chemicals from escaping in the air.

The great culling: our water


The film investigates the theory that the addition of fluoride to our drinking water is not as beneficial to dental health as originally thought, and may in fact be one of the causes of a cornucopia of neurological diseases that have arisen over the last several decades in America.

nogmo from Stop GMO and Monsato

Absurd new ways Splenda is deceiving you


The artificial sweetener industry has defended the safety of sucralose (Splenda), stating that it rapidly passes unmetabolized through your body and therefore has no biological effects.

However, research reveals sucralose is in fact metabolized and that it accumulates in your fat cells. The study found two new metabolites that have not previously been identified.

As these findings were not part of the original regulatory decision process for sucralose, the researchers are calling for a review of its safety and regulatory status.

Other recent research found sucralose causes definite changes in the liver of treated rats, suggesting toxic effects. According to the researchers, sucralose should be used with caution to avoid liver damage.

Previous research found sucralose reduces gut bacteria by 50%, preferentially targeting bacteria known to have important human health benefits.

Killing us softly - glyphosate herbicide or genocide? (2017)

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One of the more bizarre actions in terms of the health and safety of EU citizens is the saga of Monsanto and its toxic herbicide or weed-killer, Roundup, the most widely used weed-killer on the planet. On October 25, 2017 the European Union Commission again announced that it lacked the necessary member state votes to approve a ten year license extension for weed-killer glyphosate. They will try again. Behind this seeming routine announcement is one of the hottest battles over food and human health the world has seen since the 1972 USA decision to ban spraying of deadly DDT pesticides on crops. This time the stakes go far beyond the ban on glyphosate. It affects the future of human fertility or lack of it. [Full article]