Though it is consumed like any other food, beer is surprisingly not regulated by the U.S. Food and Drug Administration (FDA). Instead, it is regulated by a division of the Department of the Treasury known as the Alcohol and Tobacco Tax and Trade Bureau (TTB), which does not require that the ingredients of beer be disclosed to consumers.
Because of this, beer companies can get away with adding all sorts of flavor enhancers, stabilizers and other chemicals to beer products without beer-drinkers knowing about it. This means that GM corn-derived additives like corn syrup, for instance, are often hiding in beer without proper labeling.
“There is a long list of ingredients allowed in beer—like high fructose corn syrup, artificial flavors, stabilizers that are linked to intestinal inflammation, artificial colors, ingredients found in airplane deicing liquid, genetically modified ingredients, even fish swim bladders,” wrote the Food Babe.
“The effects of benzene on the human system are as follows: “Confirmed human carcinogen producing myeloid leukemia, Hodgkin’s disease, and lymphomas by inhalation. A human poison by inhalation.....skin contact, intraperitoneal, intravenous, and possibly other routes. A severe eye and moderate skin irritant.....blood changes, increased body temperature… Mutation data reported... The bone marrow may be [damaged],.....the changes reflected in the peripheral blood. Anemia, leucopenia, macrocytosis,.....thrombocytopenia may be present... Benzene has a definite cumulative action... In chronic poisoning the onset is slow, with the symptoms vague: fatigue, headache, dizziness, nausea and loss of appetite, loss of weight, and weakness are common complaints [emphasis mine]. There is great individual variation in the signs and symptoms of chronic benzene poisoning.” *