A food package carries no bioengineered disclosure. Does that mean no genetic engineering went into the food?
No. USDA’s bioengineered food disclosure standard leaves entire categories of genetically engineered foods and ingredients outside mandatory disclosure.
Easing restrictions on natural substances with credible histories of safe use makes sense. Yet natural products face persistent calls for tighter regulation, alongside efforts to suppress truthful information about their benefits.
Meanwhile, novel technologies that fundamentally alter our food are riding a wave of deregulation - even as their implications demand rigorous scrutiny and full transparency.
These priorities are backwards. [Read More]
