






Though it is consumed like any other food, beer is surprisingly not regulated by the U.S. Food and Drug Administration (FDA). Instead, it is regulated by a division of the Department of the Treasury known as the Alcohol and Tobacco Tax and Trade Bureau (TTB), which does not require that the ingredients of beer be disclosed to consumers.
Because of this, beer companies can get away with adding all sorts of flavor enhancers, stabilizers and other chemicals to beer products without beer-drinkers knowing about it. This means that GM corn-derived additives like corn syrup, for instance, are often hiding in beer without proper labeling.
“There is a long list of ingredients allowed in beer—like high fructose corn syrup, artificial flavors, stabilizers that are linked to intestinal inflammation, artificial colors, ingredients found in airplane deicing liquid, genetically modified ingredients, even fish swim bladders,” wrote the Food Babe.





“The effects of benzene on the human system are as follows: “Confirmed human carcinogen producing myeloid leukemia, Hodgkin’s disease, and lymphomas by inhalation. A human poison by inhalation.....skin contact, intraperitoneal, intravenous, and possibly other routes. A severe eye and moderate skin irritant.....blood changes, increased body temperature… Mutation data reported... The bone marrow may be [damaged],.....the changes reflected in the peripheral blood. Anemia, leucopenia, macrocytosis,.....thrombocytopenia may be present... Benzene has a definite cumulative action... In chronic poisoning the onset is slow, with the symptoms vague: fatigue, headache, dizziness, nausea and loss of appetite, loss of weight, and weakness are common complaints [emphasis mine]. There is great individual variation in the signs and symptoms of chronic benzene poisoning.” *
The movement to remove industrial sodium fluoride from the world’s water supply has been growing in recent years, with evidence coming out against the additive from several sources.
Now, a report from the world’s oldest and most prestigious medical journal, The Lancet, has officially classified fluoride as a neurotoxin, in the same category as arsenic, lead, and mercury. [Full article]

Of the 473 adult cannabis users surveyed by the Centre for Addictions Research of British Columbia, more than 86 percent of respondents reported giving up one or more of the substances for pot, with the majority (80.6 percent) forgoing pharmaceuticals for the non-toxic alternative. Those under 40 were also more likely to substitute all three for cannabis, demonstrating its dynamic appeal for both recreational and medical purposes. People suffering from chronic pain might be particularly inclined to use cannabis instead of prescription medication in light of recent studies that establish its effectiveness at treating pain, improving the quality of patients' lives, and posing no risk of serious adverse side effects. But there are numerous studies that support the idea of marijuana as a safer, more effective alternative to dangerous, addictive pills for a range of illnesses. [Full article]