A State Of Truth

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Foods That Cure Disease


"Foods That Cure Disease [2018]" is a documentary film directed by Craig McMahon that delves into the intriguing and often debated topic of the relationship between food and health. The film explores the idea that certain foods have the potential to prevent and even cure various diseases. This review will provide an overview of the documentary's key themes, content, and its potential impact on viewers.

Key Themes Explored:
1. Food as Medicine: The documentary emphasises the idea that the foods we consume play a vital role in our overall health. It highlights specific foods and their potential therapeutic properties.

  1. Nutrition and Disease Prevention: McMahon explores how a balanced diet rich in whole foods can help prevent a range of diseases, including heart disease, diabetes, and cancer.
  2. Holistic Health: The film advocates for a holistic approach to health, focusing on the interconnectedness of mind, body, and nutrition.
  3. Expert Interviews: The documentary features interviews with various experts in the fields of nutrition and medicine, who share their insights and research findings regarding the healing properties of certain foods.
  4. Case Studies: McMahon presents real-life case studies of individuals who have experienced significant health improvements through dietary changes, emphasising the potential for food to be a form of medicine.

Content Analysis:
The documentary provides a compelling narrative and effectively communicates its key messages. It employs a combination of expert interviews, personal stories, and scientific evidence to make a persuasive case for the healing potential of specific foods. However, it's important to note that the documentary may not provide an exhaustive view of the complex relationship between diet and disease.

Potential Impact:
"Foods That Cure Disease [2018]" has the potential to raise awareness about the importance of nutrition in health and disease prevention. It may inspire viewers to reevaluate their dietary choices and consider adopting a more balanced and wholesome approach to eating.

Critique:
While the documentary is informative and thought-provoking, it is essential for viewers to approach its claims critically. The topic of food and its impact on health is multifaceted, and individual responses to dietary changes can vary significantly. Furthermore, the film's focus on anecdotal evidence may leave some viewers seeking a more comprehensive understanding of the scientific research underpinning these claims.

Conclusion:

"Foods That Cure Disease [2018]" is a documentary that highlights the potential healing properties of certain foods and their role in preventing and managing diseases. While it provides valuable insights and testimonials, viewers are encouraged to engage in further research and consult with healthcare professionals for a well-rounded understanding of the complex relationship between diet and health.

There Will Be No Climate Catastrophe: MIT Professor Dr Richard Lindzen

“If you reach Net Zero by 2050, if you do it worldwide, you avoid about a third of a degree of warming. If it’s just Europe and the Anglosphere, it’s closer to a tenth of a degree,” says Dr Richard Lindzen, an atmospheric physicist and professor emeritus of the Massachusetts Institute of Technology (MIT). “So you have avoided a tenth of a degree of warming at a cost of probably tens of trillions of dollars. Doesn’t seem like a bargain to me,” he adds. “How far will the population go in saying, we will sacrifice ourselves for a symbolic gesture?” [Read More]

WEF Insider Reveals the ‘New 9/11’ Will be a ‘Global Famine’


The global elites are planning another false flag worse than 9/11 according to a World Economic Forum insider who claims the “systemic shock” caused by a devastating “global famine” will allow the elite to usher in mechanisms granting them tyrannical control over humanity.

Governments in the WEF-infiltrated European Union have been ordered to engage in wargames which simulate the upcoming global food crisis, according to the insider who warns the false flag will hit later in 2024 – and when it hits, it will hit hard.

Preparations for the elite’s false flag and power grab are underway and if you have been paying attention you can already see evidence of the deception everywhere you look.

Eating Lies: the Alarming Truth Behind Our “Food”


Horse-meat mislabelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime has become a multi-billion dollar industry, impacting everything from the most affordable to the most expensive ingredients. Approximately 10% of our consumed food is believed to be adulterated. "What we know for sure is that food fraud is growing exponentially & it’s more and more worrying," states one consumer advocate.

Criminal syndicates have infiltrated the global food supply chain, eroding consumer trust in labels & the contents of their plates. In Italy, the mafia controls entire sectors of the food industry, while worldwide, well-organized criminal networks collaborate to exploit intricate supply chains. Scams vary from intentionally mislabelling inferior products as premium items to substituting one foodstuff for something entirely different. The profits are staggering. But what risks does this pose to consumers? How can we detect food fraud? And what measures can be taken to halt it? 

In this investigation, we shadow the food fraud brigades, shedding light on the limited knowledge we have about what we're consuming. From the olive groves of Italy to the fish markets of France & the abattoirs of Poland, this film takes you on a culinary journey of a distinct kind. It's a global exploration into the realm of counterfeit food, revealing the hidden complexities of this industry. - Benedicte Delfaut

Please know that this video doesn't even cover the introduction of graphene oxide into most foods nowadays. It also does not cover genetically modified organisms and their dangers to all living life on earth.