Horse-meat mislabelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime has become a multi-billion dollar industry, impacting everything from the most affordable to the most expensive ingredients. Approximately 10% of our consumed food is believed to be adulterated. "What we know for sure is that food fraud is growing exponentially & it’s more and more worrying," states one consumer advocate.

Criminal syndicates have infiltrated the global food supply chain, eroding consumer trust in labels & the contents of their plates. In Italy, the mafia controls entire sectors of the food industry, while worldwide, well-organized criminal networks collaborate to exploit intricate supply chains. Scams vary from intentionally mislabelling inferior products as premium items to substituting one foodstuff for something entirely different. The profits are staggering. But what risks does this pose to consumers? How can we detect food fraud? And what measures can be taken to halt it? 

In this investigation, we shadow the food fraud brigades, shedding light on the limited knowledge we have about what we're consuming. From the olive groves of Italy to the fish markets of France & the abattoirs of Poland, this film takes you on a culinary journey of a distinct kind. It's a global exploration into the realm of counterfeit food, revealing the hidden complexities of this industry. - Benedicte Delfaut

Please know that this video doesn't even cover the introduction of graphene oxide into most foods nowadays. It also does not cover genetically modified organisms and their dangers to all living life on earth.

Tons of crops are being destroyed in China in what appears to be a manufactured food crises as the worlds strictest lockdown in Shanghai continues. Meanwhile the Washington Post just doxxed someone who exposes pedophiles and sexual predators on twitter as if they are doing something wrong!

In this video Dan Dicks of Press For Truth shows how these situations are not by accident but are rather by design so as to bring about so called “creating order out of chaos”.

Not so strange or coincidental once you understand the agenda.

Even as Biden and Trudeau announce food shortages, farmers are being paid to stop farming. Chickens are now “illegal animals” in more municipalities, requiring a permit, “due to bird flu.” The EU is culling livestock as they run out of animal feed, and the Netherlands is seriously considering a meat tax - and yet, there is a resurgence of regenerative agriculture and community victory gardens, as people realize it is up to us to feed our families going forward! 

Christian breaks down the latest developments in the food wars in this Ice Age Farmer broadcast.

Bread & circuses keep the masses asleep, and they are taking away the bread. 

As Biden announces food shortages are coming - prompting many to go stock up, and likely necessitating food rationing - two massive attacks are being perpetrated against our food supply: a “bird flu” epidemic is sweeping Europe and the US, again fueled by PCR tests, forcing mass depopulation of poultry & “backyard flocks.” 

And farms contaminated with PFAS are being shut down as it is finally revealed that the “Biosludge” applied to farms (including organic!) was the equivalent of salting the Earth to destroy food production. In this Ice Age Farmer broadcast, Christian breaks it down and explores what is going to happen next: a great awakening.