A State Of Truth

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Posts for Tag: elite

Farmers panic, unable to get supplies to grow food


Around the world, farmers are panicking as they are unable to get the supplies they need to produce food, from fertilizers to herbicides to tractor parts. India has setup a “War Room” for fertilizers after China stopped exports of DAP, prompting farmers to riot to obtain the product they need. 

Many nations are now limiting exports of food and these inputs, so that they may feed their own people. 

This was all foreseen by the Food Chain Reaction Game, which–like Event 201–announced this engineered crisis, and pre-scripted the solution. Christian breaks it down in this important Ice Age Farmer broadcast.

Filler-Oh-Fish


Nicolas Daniel’s documentary “Fillet-Oh-Fish” takes a critical look at the fish industry, featuring .. footage from fish farms and factories across the globe.

Many still have a romanticised view of fishing, but when it comes to large-scale food product, the picture is actually rather grim.

Today’s fisheries are faced with a range of severe problems, from over-fishing to chemical pollution and genetic mutation from toxic exposures. As noted by the producers of the film, “through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail.”

Despite that, the fish business is booming, in part due to efforts to keep the dirty underbelly of modern fisheries from public sight. 

Aquaculture promotes itself as a sustainable solution to over-fishing. But in reality, fish farms actually cause more problems than they solve. There’s really little difference, in terms of environmental pollution, between land-based feedlots and water-based ones.


No energy, no fertilizer, no food. Holodomor 2.0?


German farmers are unable to find fertilizer. Italian farmers are facing 6x costs for drying grains. Propane is exploding in the US. As the energy crisis spill over into food production, it has immediate impacts - but the true cost may come next season as fertilizer shortages push yields worldwide down under 50%.

Against the backdrop of already strained food production and a supply chain in cascading failure, there is only one question: who gets to eat in 2022?