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Posts for Tag: cancer

Lemon and baking soda combination saves lives

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The combination of lemon and baking soda has 10 000 times more stronger effect than chemotherapy!

Why was this fact kept as a secret?

Being totally aware of the powerful properties lemon provides is completely opposite to the interest some world organizations have. For that reason, we recommend you share this article and help a friend who needs it!

Do you have any idea of the recent number of deaths because this secret was jealously kept in order to protect large corporations?

Numerous studies have proven the anti-cancer properties of lemon. Lemon also provides other benefits, including its strong power in treating cyst and tumors.

Lemons have the power to cure cancer, since it has been tested on all cancer types. Adding baking soda makes it even more powerful, because baking soda brings pH to normal level.

Lemon also has potent antimicrobial effect in treating bacterial and fungal infections. It is effective in the fight against internal parasites and it regulates blood pressure. Lemon is beneficial for the nervous system as well – it is a powerful antidepressant, reducing stress and calming nerve crises.

One of the largest drug manufacturers claims that 20 laboratory experiments, conducted since 1970 until recently, proved that:

Lemon destroys cancer cells in 12 cancer types. It prevents metastasis of cancer cells and it is 10 000 stronger than drugs like Adriamycin, chemotherapy and narcotic products.

What is more interesting is the fact that the combination of lemon extract and baking soda destroys cancer cells only, without harming healthy cells and tissues.

The experiments have shown that patients diagnosed with cancer should drink lemon juice and a teaspoon of baking soda. This treatment can not cure the disastrous side effects of chemotherapy.

The best way to be sure that lemons are organic without any chemicals used is to grow this fruit in your own garden or in a pot. Organic lemons are 100 times more efficient than lemons cultivated with chemical fertilizers and treated with chemicals.

Testimonies on Sodium Bicarbonate (Baking Soda) by Dr. Sircus

The following testimonies from the bicarbonate book highlight bicarbonate’s use as a pain reliever:

“After suffering from a 4 hour long blinding headache for which nothing I took brought any relief, I tried the sodium bicarbonate, 1 tsp mixed in a glass of water. Within a few short minutes I could feel the headache abating and within the hour it was completely relieved! I tried this again when another headache occurred, and it worked just as miraculously.”

“This is the best pain reliever of all the ones I have been trying. I am amazed that something so simple would be so potent! I haven’t exceeded 7 a day; but wish I could. It takes the pain away for about 2 hours. Nothing seems to work more then 2 hours at a time.”

My father was a veterinarian and as far back as I can remember (I was born in 1938 so my memory goes back to maybe 1943) he would take sodium bicarbonate dissolved in a full glass of warm water whenever he felt a cold coming on. I don’t remember him ever coming down with a full blown cold.He would treat my cold symptoms likewise and I responded equally as well. He also treated farm animals for various illnesses with sodium bicarbonate via a gastric tube and they recovered quickly. So I’ve known about the benefits of sodium bicarbonate from early childhood on. Glad to see that its benefits are being more widely touted. Although my father was a doctor of Veterinarian medicine, he sometimes referred to himself as an MD (Mule Doctor).

Dr. David B Winter, DO

Source: Dr. Mark Sircus, Ac., OMD, DM (P), Director International Medical Veritas Association, Doctor of Oriental and Pastoral Medicine

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In this myth shattering, information packed documentary, learn from physicians and leading researchers about medicinal cannabis and its demonstrated effects on human health. 

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Dr. Judy Anne Mikovits is an American researcher. Dr. Judy A. Mikovits earned her BA in chemistry with a specialization in biology from the University of Virginia in 1980 and her PhD in biochemistry and molecular biology from George Washington University in 1992. In her 35-year quest to understand and treat chronic diseases, she has co-authored seminal papers culminating at least a decade of research in each of four fields: immunology, natural products chemistry, epigenetics, and HIV/AIDs drug development.