A State Of Truth

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Posts for Tag: cancer industry

Shocking New Study Reveals How Chemo is Actually Fuelling Cancer’s Return…

Chemo is supposed to kill cancer. That’s the whole point, right? But a jaw-dropping new study says it might be doing the exact opposite - waking up “sleeping” cancer cells and jump-starting deadly relapses, especially in the lungs.

We’ve all been told for decades that chemo is the best, most aggressive way to treat cancer. But what if the same treatment that shrinks tumors also reactivates hidden cancer cells... The ones that were lying dormant, waiting? And worse, what if Big Pharma has known this for years and done absolutely nothing? [Read More]

Germany Confirms Covid ‘Vaccines’ Laced with Cancer-Causing DNA

A team of leading German researchers has confirmed that Covid mRNA “vaccines” are laced with cancer-causing DNA contaminants.

The findings emerged during a major investigation into reports of dangerous levels of DNA contaminants in Pfizer’s Covid mRNA injections.

Experts have been sounding the alarm about the presence of DNA contamination in Covid shots for some time. [Read More]

Foods That Cure Disease


"Foods That Cure Disease [2018]" is a documentary film directed by Craig McMahon that delves into the intriguing and often debated topic of the relationship between food and health. The film explores the idea that certain foods have the potential to prevent and even cure various diseases. This review will provide an overview of the documentary's key themes, content, and its potential impact on viewers.

Key Themes Explored:
1. Food as Medicine: The documentary emphasises the idea that the foods we consume play a vital role in our overall health. It highlights specific foods and their potential therapeutic properties.

  1. Nutrition and Disease Prevention: McMahon explores how a balanced diet rich in whole foods can help prevent a range of diseases, including heart disease, diabetes, and cancer.
  2. Holistic Health: The film advocates for a holistic approach to health, focusing on the interconnectedness of mind, body, and nutrition.
  3. Expert Interviews: The documentary features interviews with various experts in the fields of nutrition and medicine, who share their insights and research findings regarding the healing properties of certain foods.
  4. Case Studies: McMahon presents real-life case studies of individuals who have experienced significant health improvements through dietary changes, emphasising the potential for food to be a form of medicine.

Content Analysis:
The documentary provides a compelling narrative and effectively communicates its key messages. It employs a combination of expert interviews, personal stories, and scientific evidence to make a persuasive case for the healing potential of specific foods. However, it's important to note that the documentary may not provide an exhaustive view of the complex relationship between diet and disease.

Potential Impact:
"Foods That Cure Disease [2018]" has the potential to raise awareness about the importance of nutrition in health and disease prevention. It may inspire viewers to reevaluate their dietary choices and consider adopting a more balanced and wholesome approach to eating.

Critique:
While the documentary is informative and thought-provoking, it is essential for viewers to approach its claims critically. The topic of food and its impact on health is multifaceted, and individual responses to dietary changes can vary significantly. Furthermore, the film's focus on anecdotal evidence may leave some viewers seeking a more comprehensive understanding of the scientific research underpinning these claims.

Conclusion:

"Foods That Cure Disease [2018]" is a documentary that highlights the potential healing properties of certain foods and their role in preventing and managing diseases. While it provides valuable insights and testimonials, viewers are encouraged to engage in further research and consult with healthcare professionals for a well-rounded understanding of the complex relationship between diet and health.

Repeated mRNA Covid jabs are linked to faster death from pancreatic cancer

People who received three or more mRNA Covid shots died much more quickly of pancreatic cancer than those who did not, Japanese researchers have found.

The results remained statistically significant after adjusting for the severity of the cancer and the treatments the patients had undergone. The researchers suggested an unusual immune change from the mRNA shots might make the tumors spread faster. [Read More]