No public warning. No concerns what this new technology will do. No long term safety data. Not surprised. https://t.co/6PVi6PW2FP

— Dr. Kat Lindley (@KLVeritas) August 16, 2025

A team of leading German researchers has confirmed that Covid mRNA “vaccines” are laced with cancer-causing DNA contaminants.

The findings emerged during a major investigation into reports of dangerous levels of DNA contaminants in Pfizer’s Covid mRNA injections.

Experts have been sounding the alarm about the presence of DNA contamination in Covid shots for some time. [Read More]

The USDA approved engineering apples and potatoes that have added double-stranded RNA to silence the genes that cause browning when cut. They were approved without long-term safety tests

Honeybees were fed a double stranded RNA meal, within weeks over 1400 GENES CHANGED

“They… pic.twitter.com/c4Xir94Bl5

— Wall Street Apes (@WallStreetApes) August 11, 2025

All Published in the Peer-Reviewed Literature, Show Vaccinated are Worse Off in Every Measure

"Foods That Cure Disease [2018]" is a documentary film directed by Craig McMahon that delves into the intriguing and often debated topic of the relationship between food and health. The film explores the idea that certain foods have the potential to prevent and even cure various diseases. This review will provide an overview of the documentary's key themes, content, and its potential impact on viewers.

Key Themes Explored:
1. Food as Medicine: The documentary emphasises the idea that the foods we consume play a vital role in our overall health. It highlights specific foods and their potential therapeutic properties.

1. Nutrition and Disease Prevention: McMahon explores how a balanced diet rich in whole foods can help prevent a range of diseases, including heart disease, diabetes, and cancer.
2. Holistic Health: The film advocates for a holistic approach to health, focusing on the interconnectedness of mind, body, and nutrition.
3. Expert Interviews: The documentary features interviews with various experts in the fields of nutrition and medicine, who share their insights and research findings regarding the healing properties of certain foods.
4. Case Studies: McMahon presents real-life case studies of individuals who have experienced significant health improvements through dietary changes, emphasising the potential for food to be a form of medicine.

Content Analysis:
The documentary provides a compelling narrative and effectively communicates its key messages. It employs a combination of expert interviews, personal stories, and scientific evidence to make a persuasive case for the healing potential of specific foods. However, it's important to note that the documentary may not provide an exhaustive view of the complex relationship between diet and disease.

Potential Impact:
"Foods That Cure Disease [2018]" has the potential to raise awareness about the importance of nutrition in health and disease prevention. It may inspire viewers to reevaluate their dietary choices and consider adopting a more balanced and wholesome approach to eating.

Critique:
While the documentary is informative and thought-provoking, it is essential for viewers to approach its claims critically. The topic of food and its impact on health is multifaceted, and individual responses to dietary changes can vary significantly. Furthermore, the film's focus on anecdotal evidence may leave some viewers seeking a more comprehensive understanding of the scientific research underpinning these claims.

Conclusion:

“Work expands to fit the allotted time,” the saying goes. And that education is no exception holds a lesson: Some will say when pondering homeschooling, “I’m not qualified to teach my kids.” But, informs homeschooling advocate Brett Pike, it’s not just that you can teach your kids - and splendidly.

It’s that you can do it in a fraction of the time schools do. [Read More]