The crucial data on New Zealand's excess deaths from the Covid jabs.

This show previously aired on 11/07/2023

Dr. Peter McCullough talks about disturbing new studies on the vaccine. Dr. Robert Malone says there is no evidence that the current boosters are "safe and effective" against the dominant HV.1 variant.

Data bombshell from Steve Kirsch in speech at Kirsch Auditorium at MIT. 

Watch an exclusive special episode of VSRF LIVE as we come LIVE from Kirsch Auditorium at MIT for a speech by VSRF Founder Steve Kirsch where he will deliver a data drop that according to Dr. Pierre Kory has the potential to change the entire narrative on the Covid-19 vaccines. The record level data will be revealed for three countries.

They had war-gamed not only the lockdowns and WarpSpeed jabs, but also the psychological warfare for Depopulation. But the good news is that some are waking up and opting out, not only to the TrumpShots but also childhood vaccination programs.

Thales, military, & Musk: your digital prison wardens. Stop feeding the beast.

Researchers Hope & Tivon are back with a blockbuster report about what they call the new Manhattan Project: you and the wireless body network and internet of everything. This is why they rolled out the Covid plandemic and graphene death shots globally.

Horse-meat mislabelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime has become a multi-billion dollar industry, impacting everything from the most affordable to the most expensive ingredients. Approximately 10% of our consumed food is believed to be adulterated. "What we know for sure is that food fraud is growing exponentially & it’s more and more worrying," states one consumer advocate.

Criminal syndicates have infiltrated the global food supply chain, eroding consumer trust in labels & the contents of their plates. In Italy, the mafia controls entire sectors of the food industry, while worldwide, well-organized criminal networks collaborate to exploit intricate supply chains. Scams vary from intentionally mislabelling inferior products as premium items to substituting one foodstuff for something entirely different. The profits are staggering. But what risks does this pose to consumers? How can we detect food fraud? And what measures can be taken to halt it? 

In this investigation, we shadow the food fraud brigades, shedding light on the limited knowledge we have about what we're consuming. From the olive groves of Italy to the fish markets of France & the abattoirs of Poland, this film takes you on a culinary journey of a distinct kind. It's a global exploration into the realm of counterfeit food, revealing the hidden complexities of this industry. - Benedicte Delfaut

Please know that this video doesn't even cover the introduction of graphene oxide into most foods nowadays. It also does not cover genetically modified organisms and their dangers to all living life on earth.

Esteemed attorney Todd Callender and Dr. Lee Vliet return to SGT Report with the truth that will set you free.