The USDA approved engineering apples and potatoes that have added double-stranded RNA to silence the genes that cause browning when cut. They were approved without long-term safety tests
— Wall Street Apes (@WallStreetApes) August 11, 2025
Honeybees were fed a double stranded RNA meal, within weeks over 1400 GENES CHANGED
“They… pic.twitter.com/c4Xir94Bl5
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Developer of GMO Potatoes Renounces Own Work: Warns Against Consuming GMO Potatoes (2018)
Dr Caius Rommens developed GMO potatoes for the Idaho-based agbiotech company Simplot. The chief genetic modification he introduced was to silence the potatoes’ melanin (PPO) gene.
This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised. They have therefore been marketed as bruise-resistant and are being sold without GMO labels in the US and Canada under innocuous-sounding names like Innate, Hibernate, and White Russet.
After finding that “most GMO varieties were stunted, chlorotic, mutated, or sterile, and many of them died quickly, like prematurely-born babies”, Dr Rommens renounced his genetic engineering career and wrote a book about his experiences, Pandora’s Potatoes: The Worst GMOs. [Full article]