A State Of Truth

The Purpose Of This Page Is To Take Away Your Illusions

Posts for Tag: Agenda 21

Was Burnham Appointed to Destroy Britain?


Andy Burnham is an unelected, unpopular Prime Minister who is increasingly despised by various segments of the British public.

He and his government lack a mandate, are subservient to globalist agendas and its policies are deliberate efforts to impoverish the population and dismantle national structures.  Corporate media and state institutions have allied themselves with the Government and are actively spreading misinformation to mask its systemic failures. [Read More]

First Signs We’ll Soon Be Eating Depression-Era Foods


My grandmother kept a cupboard she called the just-in-case, and for most of my childhood I read it as a harmless eccentricity rather than what it was — a wound made edible. She had been a girl during the Depression, and somewhere in her twenties she had learned to keep tinned beans, sacks of flour, jars sealed with wax and paper, all of it rotated with the humourless discipline of a quartermaster provisioning for a war that had already ended but might, at any hour, resume. Nothing in that cupboard was ever eaten first. It sat at the back of the shelf like a private insurance policy against a world that had once taken everything from her family and could, she believed, do so again at a moment’s notice. [Read More]

The Mexican Government is Close to Approving a Law Aimed at Removing the Use of Cash


On Wednesday, the Mexican government inched closer to passing a law that would begin the process of phasing out cash payments and requiring digital payments.

The “Digital Economy Law” was first introduced by President Claudia Sheinbaum in early September and has since moved rapidly through official commissions and the Chamber of Deputies. Most recently, on October 14, the bill passed out of two Senate commissions and now awaits a full Senate vote in the coming weeks. [Read More]

The Coming Food Crisis May Look Nothing Like a Crisis Until it’s Too Late

Just after the morning deliveries and before the first customers, a supermarket looks both ordinary and slightly deceptive. The lights are on, the coolers hum, and the shelves hold exactly what they held last week. Strawberries show up in February, lettuce comes from ground that was desert two generations ago, and on the same shelf beef raised across three states sits beside bread baked from grain cut a thousand miles away. Someone pushing a cart through the whole store can finish the errand without once wondering how any of it got there. [Read More]

First 50 Foods in the Amish Pantry That Almost Never Expire - Forgotten Survival Secrets Most People No Longer Know

Cut into a slope behind my great-grandfather’s house, closed with a door you had to stoop to enter, sat a cellar that stayed cold into July. Nine people ate out of that hole in the ground for most of a year, and nobody in the family thought it strange. Sacks of wheat leaned against the wall in the dark. A crock of lard waited under a cloth. Jars of honey had gone the color of old amber, and a few of them, I suspect, were older than my mother. Not one container down there carried a printed date, and not one jar appeared to care. [Read More]